Contacts
Address
Thailand, Bangkok (Krung Thep Maha Nakhon), Huai Khwang, 61. 179-1 SO Tavееmitr Haelenda, Rama 9 Road
Director
Manager
Phones of enterprise
management
+66
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Internet
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About enterprise
Vita Fresh Co., Ltd.
Vita Fresh /Thailand) was started under the umbrella of a Company vailed World Arabian Thai hitertrade Co..Ltd. in June of 1980. from an office In the K.LM. building in Bangkok, by Barrie Quarlerinain.
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Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value.
Group: quails Meat
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The Vita Fresh Co, (Family) has since 1980 brought high degrees of professional service lo the food supply industry
here in Thailand.
Group: Rabbit meat
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Our Crab Meat has a 14 months shelf life in chilled 0-2 Celsius degree. Our pasteurize process allows crab meat to be safety served without additional cooking. And the product passed FDA, HALAL already.
Group: Crab meat
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We have 5 different types of crab meats on offer. They are jumbo lump, back fin lump, special, claw meat and Finger Claw. Many chefs are able to create their variety menus by using 5 different types of crab meat.
Group: Crab meat
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Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic water buffalo.
Group: Mozzarella
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Stilton is a type of English cheese, known for its characteristic strong smell and taste. It is produced in two varieties: the well-known blue and the lesser-known white.
Group: Cheese
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Polenta is known as a traditional Italian food, but it is thought to have been a staple as far back as the Roman times. Originally made from farro grain and chestnut flour in northern Italy, polenta now commonly comes from ground maize (corn). The consistency of the cornmeal mix often identifies...
Group: Flour
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All Paper Chefs' Hats (excluding Master Chef) can be personalised with
up to 4 colours with company logos and details. Minimum quantities -250. Please contact Vitafresh
for further details.
Group: Hats
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Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats.
Group: Cheese
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Caviar is processed, salted, non-fertilized sturgeon roe marketed as a luxury food. According to the Food and Agriculture Organization, caviar is a product made from salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization...
Group: Caviar